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S.chand publication New Learning Composite mathematics solution of class 7 Chapter 8 Percentage and Its Applications Exercise 8E

Exercise 8E


Q1 | Ex-8E |Class 7 |S.Chand | New Learning Composite maths |Percentage and Its Applications |Ch-7 |myhelper

Question 1

Ravi’s class has 18 boys and 12 girls. What is its percentage composition?

Sol :
∴Percentage of boys=1830×100=60%

∴Percentage of girls=1230×100=40%


Q2 | Ex-8E |Class 7 |S.Chand | New Learning Composite maths |Percentage and Its Applications |Ch-7 |myhelper

Question 2

Chalk contains 10% calcium, 3% carbon and 12% oxygen. Find the amount of carbon and calcium (in grams) in 2 and 12 kg of chalk.

Sol :

Amount of carbon=(212×3100) kg

=62×3100=340

∴Amount of calcium=(212×10100) kg

=(52×18100)=14




Q3 | Ex-8E |Class 7 |S.Chand | New Learning Composite maths |Percentage and Its Applications |Ch-7 |myhelper

Question 3

An alloy contains 4% tin, 1% zinc and the remaining copper.

(a) What is the percentage composition of the alloy?

Sol :

Percentage of tin=4%

Percentage of zinc=1%

Percentage of copper=(100-5)=95%


(b) Find the mass (in kg) of each metal in 5 tonnes of the alloy.

Sol :

5 tonnes=5000 kg

Mass of tin =(5000×4100)=200 kg

Mass of zinc =(5000×1100)=50 kg

Mass of copper =(5000×95100)=4750 kg



Q4 | Ex-8E |Class 7 |S.Chand | New Learning Composite maths |Percentage and Its Applications |Ch-7 |myhelper

Question 4

A packet of cake mix has the composition of its contents shown on the label. Calculate the percentage composition of the cake mix.

Nutritional  value (per 50 g serve)

Protein

3.5 g
Fat

5.5 g

Carbohydrates

27 g
Other ingredients

14 g

Sol :

∴Percentage of protein=3.550×100=7% 

∴Percentage of fat=5.550×100=11% 

∴Percentage of carbohydrates=2750×100=54% 

∴Percentage of other ingredients=1450×100=28% 



Q5 | Ex-8E |Class 7 |S.Chand | New Learning Composite maths |Percentage and Its Applications |Ch-7 |myhelper

Question 5

The average composition (by weight) of milk is shown in the table.

Ingredients

Percentage

Carbohydrate

5

Protein

3

Fat

4
Water

87

Other

1

(a) How many grams are there of each component in 1 kg of milk?

Sol :

[1 kg=1000 gm]

∴Quantity of carbohydrates=(1000×5100)=50 gm

∴Quantity of protein=(1000×3100)=30gm

∴Quantity of fat=(1000×4100)=40 gm

∴Quantity of water=(1000×87100)=870 gm

∴Quantity of other ingredient=(1000×1100)=10 gm


(b) How many grams of proteins are there in 7.5 kg of milk?

Sol :

7.5 kg=7500 gm

∴Quantity of protein=(7500×3100)=225 gm

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